McDonald's - Baked Apple Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing McDonald's - Baked Apple Pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 31.2 mg | 52% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 259.7 mg | 10.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.5 g 22.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 259.7 mg 10.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 0 g
Sugars 16.9 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C 52%
Calcium 2.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 3.8 g | Carbs 33.5 g | Fat 5.5 g
Per 100g | Calories 163
Protein 3.9 g | Carbs 28.1 g | Fat 3.9 g
Per 100g | Calories 168
Protein 4.5 g | Carbs 24.4 g | Fat 6 g
Per 100g | Calories 179
Protein 4.6 g | Carbs 26 g | Fat 6.2 g
Per 100g | Calories 323
Protein 3.1 g | Carbs 43.6 g | Fat 15.7 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 22.3 g | Fat 1.2 g
Per 100g | Calories 343
Protein 5.1 g | Carbs 52.5 g | Fat 15.1 g
Per 100g | Calories 381
Protein 6.7 g | Carbs 42.9 g | Fat 20 g
Per 100g | Calories 179
Protein 4.6 g | Carbs 26 g | Fat 6.2 g
Per 100g | Calories 436
Protein 5.1 g | Carbs 59 g | Fat 23.1 g